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3/4 cup dill weed
3/4 cup accent
3/4 cup season salt
3/4 cup onion flakes
3/4 cup parsley flakes
Combine all and place in a jar. The pint size jelly jars would be perfect here. To use: combine 2 tablespoons mix with 1 cup sour cream and one cup Miracle Whip in a small bowl. Refrigerate for at least 2 hours to allow the flavors to blend. This makes an excellent vegetable dip as well as one for chips.
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