Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Dill Dip

3/4 cup dill weed
3/4 cup accent
3/4 cup season salt
3/4 cup onion flakes
3/4 cup parsley flakes

Combine all and place in a jar. The pint size jelly jars would be perfect here. To use: combine 2 tablespoons mix with 1 cup sour cream and one cup Miracle Whip in a small bowl. Refrigerate for at least 2 hours to allow the flavors to blend. This makes an excellent vegetable dip as well as one for chips.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.