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1/4 cup whole cloves
1 cup whole allspice
10 cinnamon sticks, each 3" long, broken into pieces
8 small bay leaves
4 whole nutmegs
3 Tbsp. star anise
2 Tbsp. whole cardamom pods
Combine all the ingredients in a bowl, mixing well. Store indefinitely at room temperature, stirring occasionally – use in a dish or pot-pourri bowl
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