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Maple Baked Ham
1 c Maple syrup per 5 lb. ham
3 To 4 tbsp. all purpose flour
To bake the ham, remove the skin. Place ham in a shallow roasting
pan. Bake in a 325F oven about 20 minutes per lb. When about half
done, remove drippings and set aside. Pour the maple syrup over the
ham; baste every 20 minutes until done. Remove from oven. Pour off
maple-flavoured drippings into a saucepan. Add the dripping to
previously set aside and heat. Thicken with the flour; serve as a
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