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Easy and Elegant Lemon Mousse

2 1/2 ts Lemon rind -- finely grated
1 c Whipping cream
1 1/4 c Sugar
3 tb Lemon juice

Chill bowl and beaters for electric mixer in freezer until ready to use.

Reserve 1/2 teaspoon of the grated lemon rind. In chilled bowl, whip remaining ingredients until light and fluffy.

Serve in stemmed glasses or individual souffle dishes. Garnish with remaining grated lemon rind.

Makes 4 servings, 1/2 cup each.

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