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Easy and Elegant Lemon Mousse
2 1/2 ts Lemon rind -- finely grated
1 c Whipping cream
1 1/4 c Sugar
3 tb Lemon juice
Chill bowl and beaters for electric mixer in freezer until ready
Reserve 1/2 teaspoon of the grated lemon rind. In chilled bowl,
whip remaining ingredients until light and fluffy.
Serve in stemmed glasses or individual souffle dishes. Garnish with
remaining grated lemon rind.
Makes 4 servings, 1/2 cup each.
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