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Anchovy and Garlic Dip
2 cn (2oz. each) anchovy fillets
1/2 c Margarine or butter; softened
2 Cloves garlic; cut into halves
Vegetable Dippers or Italian bread sticks
makes 2/3 cup dip
Drain anchovies; reserve 1 T. oil. Place anchovies, reserved oil,
margarine and garlic in blender container. Cover and blend on medium
speed, scraping sides of blender frequently, about 1 minute. Garnish
Serve at room temperature with crudités.
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