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Greek-Style Garbanzo Dip
15 1/2 oz Can garbanzo beans, drained - & rinsed
6 tb Water
1/4 c Lemon juice
1 ts Garlic, minced
1 1/2 ts Olive oil
1/2 ts Lemon rind, grated
2 tb Parsley, chopped
3 tb Green onions, sliced
1/4 ts Oregano, dried
Blend beans, water, lemon juice & garlic in a food processor, until
smooth. Transfer to a small bowl & stir in the rest of the
ingredients. Cover & refrigerate until ready to serve.
Makes an excellent dip for artichokes.
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