Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cool and Easy Berry Blue Pie

2/3 c Boiling Water
3 oz Box Berry-Blue JELL-O
1/2 c Cold Water
Ice Cubes
8 oz Tub COOL WHIP
6 oz Graham cracker crumb crust


Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved. Mix cold water and ice to make 1 1/4 cups. Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites). Remove any remaining ice.

Stir in tub COOL WHIP with wire whisk until smooth. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust. (Use leftover filling in 2 or 3 personal graham-cracker custard cups, with a small dollop of COOL WHIP for garnish)

Refrigerate 4 hours or until firm.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.