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Cool and Easy Berry Blue Pie
2/3 c Boiling Water
3 oz Box Berry-Blue JELL-O
1/2 c Cold Water
8 oz Tub COOL WHIP
6 oz Graham cracker crumb crust
Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved.
Mix cold water and ice to make 1 1/4 cups. Gradually add to gelatin,
stirring until slightly thickened (consistency of unbeaten egg whites).
Remove any remaining ice.
Stir in tub COOL WHIP with wire whisk until smooth. Refrigerate 10 to 15
minutes or until mixture is very thick and will mound. Spoon into crust.
(Use leftover filling in 2 or 3 personal graham-cracker custard cups, with
a small dollop of COOL WHIP for garnish)
Refrigerate 4 hours or until firm.
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