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Maple Fluffs

1 c Maple syrup
1/2 c Brown sugar
1/2 c Water
1/2 ts Cream of tartar
6 Marshmallows
1 Egg white


Boil first 4 ingred. in saucepan til a few drops become brittle in cold water. Then add marshmallows, in pieces. Let stand 5 min. When melted, pour over stiffly beaten white of egg. Beat up until light, and when it begins to harden, drop from teaspoon on oiled or greased paper. Place a half cherry or nut in center of each piece. Set aside to cool.




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