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1 c Maple syrup
1/2 c Brown sugar
1/2 c Water
1/2 ts Cream of tartar
1 Egg white
Boil first 4 ingred. in saucepan til a few drops become brittle in
cold water. Then add marshmallows, in pieces. Let stand 5 min. When
melted, pour over stiffly beaten white of egg. Beat up until light,
and when it begins to harden, drop from teaspoon on oiled or greased
paper. Place a half cherry or nut in center of each piece. Set aside
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