Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Maple Custard with Fresh Fruit
1 1/4 c Milk
1/2 c Maple syrup
2 Egg yolks
2 tb Cornstarch
2 Peaches, pears or bananas, peeled and sliced
In a small saucepan, whisk together milk, maple syrup, egg yolks and
cornstarch until smooth; cook over medium-low heat, whisking
constantly, for 2 to 4 minutes or until boiling and thickened.
Arrange fruit in 4 individual serving dishes; pour hot custard over.
Cover and refrigerate for 1 hour or until cool. Yield: 4 servings
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.