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Horseradish Garlic Mayonnaise
2 Cloves garlic, roughly chopped
1 tb Prepared white horseradish, (up to 2)
1/4 c Olive oil
2 tb White wine vinegar
1/2 c Mayonnaise
1/4 c Minced parsley
In a blender combine the garlic, horseradish, olive oil, and vinegar
and process until smooth. Transfer to a mixing bowl and add
mayonnaise. Season to taste with salt, fold in the parsley and serve
Yield: about 1 cup
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