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Horseradish Garlic Mayonnaise

2 Cloves garlic, roughly chopped
1 tb Prepared white horseradish, (up to 2)
1/4 c Olive oil
2 tb White wine vinegar
1/2 c Mayonnaise
1/4 c Minced parsley


In a blender combine the garlic, horseradish, olive oil, and vinegar and process until smooth. Transfer to a mixing bowl and add mayonnaise. Season to taste with salt, fold in the parsley and serve with beef.

Yield: about 1 cup




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