Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Easy Baked Chicken and Potato Dinner

4 Chicken breast halves; bone- in, skinless
4 md Russet or Idaho baking potatoes; unpeeled, cut into 1" cubes
1 Red or green bell pepper; cut into 1"x1/2" pieces
1 md Onion; cut into 8 wedges
2 tb Margarine or butter; melted
1/4 c Parmesan cheese; grated
1 ts Garlic powder
1 ts Paprika

Heat oven to 400~. Spray 15"x10"x1" baking pan with nonstick cooking spray. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan. Pour melted margarine over chicken and vegetables; sprinkle evenly with cheese, garlic powder, and paprika. Bake at 400~ for 30 to 35 mins. or until chicken is fork tender and juices run clear, stirring vegetables once halfway through cooking.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.