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Easy and Delicious Cheesecake
1 (9-inch) graham cracker crust
1 (8-oz) package cream cheese; softened
1 cn (14-oz) sweeten condensed milk
1/3 c Lemon juice from concentrate
1 ts Vanilla extract
1 cn (21-oz) cherry or blueberry pie filling
In large bowl, beat cheese until fluffy. Gradually beat in sweeten
condensed milk until smooth. Stir in lemon juice and vanilla. Pour
into prepared crust. Chill about 3 hours or until set. Top with
desired amount of pie filling before serving. Keep chilled!
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