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Apple Jelly Spread
2 c Unsweetened apple juice
1 tb Fresh lemon juice
6 lg Cloves/whole
2 ts Granulated gelatin
1/2 c Water; cold
Sugar substitute equal to 3/4 c Sugar
Red food color (opt.)
Combine apple and lemon juices and whole cloves in a heavy saucepan. Bring to a boil; simmer gently 10 minutes. Meanwhile, soak gelatin in cold water. Remove apple juice from heat; discard cloves; add gelatin and sweetener and mix well to dissolve. Add about three drops red food color if desired; mix well. Pour carefully into two small, hot jars. Cover lightly until cooled. Then cover tightly and store in refrigerator no longer than two weeks. Yield: 2 cups. Serving size: 1 tablespoon.
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