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4 cups flour
1 Tbsp. salt
1 cup sugar
1/4 cup baking powder
1 cup solid vegetable shortening
4 cups cornmeal
Combine the flour, salt, sugar, and baking powder in a large bowl. With a pastry blender or two knives cut in shortening until particles are fine. Add the cornmeal and mix well. Store in refrigerator in an airtight container for 3-4 months, Makes about 10 cups of dry mix.
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