Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cornbread Mix

4 cups flour
1 Tbsp. salt
1 cup sugar
1/4 cup baking powder
1 cup solid vegetable shortening
4 cups cornmeal


Combine the flour, salt, sugar, and baking powder in a large bowl. With a pastry blender or two knives cut in shortening until particles are fine. Add the cornmeal and mix well. Store in refrigerator in an airtight container for 3-4 months, Makes about 10 cups of dry mix.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.