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Cobbler Quiche or Pie Crust
2 c Flour
1 tb Sugar
1 ts Salt
3/4 c White vegetable shortening
1 Egg yolk
1/4 c Milk
1 tb Lemon juice or wine
Mix all ingredients together (may be done in food processor). Place in
refrigerator until COLD. Divide into 2 parts and roll thin on a
well-floured surface for pies. Roll thicker for cobblers. Substitute 1
Tablespoon wine for the lemon juice when using for quiches. Yield: 2
pie crusts plus.
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