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10 c Fruit, fresh, frozen or Canned, drained
1 1/2 tb Cornstarch
1 c Chopped dried fruit
1 c Juice or water
2 tb SWEETENER, optional

Dissolve cornstarch and sweetener in juice, then mix with fruit. Pour into a 9x13" baking dish. Mix up the biscuits and drop by tablespoonfuls on top of the fruit. Leave an inch between each spoonful. Let raise 15 minutes. Bake at 350F. for 45 minutes.

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