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2 Cloves garlic
1/4 c Olive or salad oil
1 ts Rosemary leaves crushed
1/2 ts Dry mustard
2 ts Soy sauce
1/4 c Wine vinegar
1/4 c Sherry or apple juice
cook and stir garlic in oil, add rosemary, mustard and soy sauce. Remove
from heat and add vinegar and sherry. Makes 3/4 cup. Save the marinade and
can mop with as well.
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