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Easy Bavarian

3 oz. pkg. Jello (any red flavor)
1/4 c. sugar
1 c. boiling water
1 c. cold water
1 1/2 c. Cool Whip, thawed

Dissolve Jello and sugar in 1 cup boiling water. Add cold water. Chill until slightly thickened. Blend 1 1/2 cups thawed Cool Whip into gelatin. Chill in 1 quart mold or bowl. Unmold and garnish with additional Cool Whip or fruit. Makes 6-8 servings.

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