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1 can stewed tomatoes
1 reg. size pkg. raspberry Jello
Drain juice from tomatoes. Break up tomatoes. Bring juice to boil. Add Jello, mix well. Add tomatoes; mix. Pour into lightly greased mold (lightly grease with mayonnaise). When set turn out and serve with dressing. Serves 4 or 5. Can be doubled. Dressing: Add milk to thin sour cream.
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