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Chou-chou Koot-curry-pooduthual

2 medium chayote squash
1/2 cup shredded coconut
2 green chiles -- crushed
turmeric -- to taste
salt -- to taste
mustard
1 red chile
urad dal
oil -- (seasoning)
curry leaves -- (seasoning)


Peel skin of squash. Cube. Cook with a little water, turmeric and salt. When done yet firm, add coconut and green chile mix. Pour seasoning on top. If there's more liquid it becomes kootu, if moist but not liquidy then poduthual.


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