Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Bavarian Mint Coffee
1/3 cup non-dairy coffee creamer
1/3 cup sugar
1/3 cup instant coffee
2 tbsp. cocoa
5 hard peppermint candies, crushed
Combine all ingredients together. Store in airtight container. Use 2 to 2½ teaspoons per cup of boiling water.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.