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Chili Cheese Dip
6 oz.Philadelphia cream cheese (softened)
1 can chili (without beans)
1 C shredded sharp cheddar
Spread cream cheese on bottom of 9 inch pie plate or quiche dish. Spread with chili; sprinkle with cheddar cheese. Bake at 350 degrees for 20-25 minutes or until cheese is melted. Serve with tortilla chips. Garnsih if desired.
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