Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1/4 lb Unsalted butter at room temperature
3 tb Mixed herbs (basil, particularly opal basil, marjoram or oregano, chives, thyme) -finely sliced or chopped
2 tb Herb blossoms (chive blossoms, basil, sage, rosemary, borage, thyme, marigold) -chopped
3 pn White pepper
Use this flavored butter on grilled or broiled fish or chicken.
CREAM THE BUTTER WITH THE HERBS and the chopped blossoms until well
mixed. Wrap well, roll into a log, and let stand until needed, or
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.