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Blossom Butter

1/4 lb Unsalted butter at room temperature
3 tb Mixed herbs (basil, particularly opal basil, marjoram or oregano, chives, thyme) -finely sliced or chopped
2 tb Herb blossoms (chive blossoms, basil, sage, rosemary, borage, thyme, marigold) -chopped
3 pn White pepper

Use this flavored butter on grilled or broiled fish or chicken.

CREAM THE BUTTER WITH THE HERBS and the chopped blossoms until well mixed. Wrap well, roll into a log, and let stand until needed, or freeze.

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