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1/4 lb Soft butter or margarine
1/4 lb Roquefort cheese
2 ts Frozen chopped chives
Blend butter, cheese, and frozen chopped chives thoroughly. Shape
into a roll on waxed paper. Refrigerate until ready to use, allowing
about 1 hour to harden.
Makes 1/2 lb of spread. Serve slices of chive-cheese butter on
broiled beef or seafood, steaks, hamburgers, chicken halves or
quarters, or serve chive-cheese butter separately.
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