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Instant Potato Soup

2 cups instant mashed potatoes
11/2 cups instant milk powder
2 tbsps instant chicken boullion
2 tsp dried minced onion
1 tsp dried parsley
1/4 tsp pepper
1/4 tsp dried thyme
1/8 tsp turmeric
11/2 tsp seasoning salt


Combine all ingredients in a bowl and mix. Store in 1 quart jar. Alternatively, you could divide the mix into small ziploc bags, adding 1/2 cup to each bag, as a handy addition to pack with your lunch.

To Serve:

Place 1/2 cup instant soup mix in a soup bowl, cup or mug. Add one cup of boiling water and stir until smooth.


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