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2 c Skim or whole milk
2 tb Commercial buttermilk
Combine the skim milk and the commercial buttermilk, mixing well. Let
stand, covered, with plastic wrap in a warm place (similar to where you
would place bread to rise) for 16 to 24 hrs. or until thickened.
Refrigerate in a covered container. Shake well or mix in blender before
using. Store in refrigerator for up to 2 weeks. Makes 2 cups. To replenish:
Use 2 tbl. of your buttermilk for commercial buttermilk.
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