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Basic Country Mustard

2 tb Yellow mustard seeds -- Coarsely ground
1/4 c Brown or yellow mustard powder
1/4 c Cold water
2 tb White wine vinegar -- or Cider vinegar
1 ts Salt


Grind the mustard seeds to the texture you desire. (There is no ``correct'' texture.) Mix the mustard powder and ground seeds with the water. Let sit for 10 minutes. Add the vinegar and salt; blend well. Refrigerate overnight before us ing. Yields about 1 cup




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