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Chili-Lime Butter for Corn on the Cob

1 lb Unsalted butter or margarine; softened
Juice from 1/2 fresh lime; or to taste
1 1/2 tb Chili powder
Salt & pepper to taste

Combine all ingredients in a mixing bowl and adjust salt and pepper to taste. Shape butter into a rectangle long enough to cover the length of an ear of corn. Wrap the rectangle in plastic wrap and chili in the refrigerator approximately 2 hours. When serving, roll the ears of corn across the top of the rectangle.

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