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E-Z Oat Crust

1 c Uncooked oats
3/4 c Flour
1/2 c Margarine, melted (1 stick)
1/4 c Firmly packed brown sugar


Preheat oven to 375 degrees.

Lightly spray 9 inch pie plate with nonstick cooking spray or grease lightly.

Combine oats, flour, butter and brown sugar, mixing well. Press evenly on bottom and side of prepared pie plate. Bake in preheated oven 12 to 15 minutes until golden brown.

Fill baked pie crust with desired filling.

To freeze: Wrap baked pie crust in heavy plastic wrap or aluminum foil, or place in plastic freezer bag or airtight container. Can be stored up to 4 months. To thaw, unwrap and let stand at room temperature, or warm in 350 degree oven about 5 minutes.


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