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Lentils with Curry

1 pk Dry lentils (about a pound)
1 md Onion; chopped
1 (up to) 2 Carrots; sliced
1 (up to) 2 Cloves garlic; minced
1 c Ham; hot dogs, Polish sausage, etc.; sliced, more or less (optional)
1 tb Curry (to start with; this will depend on your curry powder and your love of curry)
1 cn (small) of tomatoes; chopped (optional)

Place all ingredients in a pot. Cover with water by about an inch or so. Bring to a boil, and then reduce heat to a simmer. Cook for 1-2 hours, until tender. You may have to add more water to maintain a good degree of "soupiness." Correct seasonings only after done--add more salt or curry powder, as necessary.

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