Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Kaeng Phed (meat Curry)

3/4 ts Dried ground chili peppers
1/2 ts Freshly ground black pepper
1 ts Ground caraway seeds
1 ts Ground coriander
1 ts Salt
1/4 c Finely shredded cabbage
2 tb Minced green onions
2 Cloved of garlic, minced
2 ts Grated lemon rind
1/4 ts Basil
3 lb Top sirloin, 1/4" thick
5 c Coconut cream
2 ts Shrimp or anchovy paste

Pound or chop together the chili peppers, black pepper, caraway seeds, coriander, salt, cabbage, shallots, garlic, lemon rind, and basil. Cut the meat in 1"x4" strips. Bring half of the coconut cream to a boil, add the meat, cover and cook over low hat for 20 minutes. Stir in the spice mixutre, shrimp paste, and remaining coconut cream. Cook 15 minutes longer. Serve with rice. Kaeng Phed

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.