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Kerala Pulisseri (Yogurt Curry)

1/2 onion -- cut into small pieces
2 green chiles -- slivered
1/4 teaspoon turmeric powder
1/2 teaspoon chile powder
1/4 teaspoon fenugreek powder
1/4 teaspoon cumin powder
oil
salt
mustard seeds
curry leaves
1 zucchini squash-- cut into pieces
1 green apple -- (granny smith), cut into pieces
2 cups yogurt -- whipped well.


Heat oil, fry mustard seeds, then add onion, green chile and stir for a while. Then add curry leaves (optional), and then all the powders and salt. Stir for a few seconds, then add the veg. pieces, and a cup of water. Cover it and cook. When cooked, take it off the stove, and after a while (when cooled down a bit) add the yogurt to it, stir well. And it is ready! Note: (You can use ripe mango instead of squash/apple if you like. Also, you can add coriander leaves if you like.)


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