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Curry Shui Mai

2 1/2 lb Ground turkey
5 tb Corn starch
5 tb Water
3 tb Sherry
3 tb Soy sauce
1 ts Salt
1 1/2 ts Sugar
1 1/2 ts Sesame oil
8 oz Whole water chestnuts, finely chopped
6 Scallions chopped including greens
2 Eggs
4 ts Curry powder, Madras brand
Gyoza wrappers (Sun Luck Brand)


Stir all ingredients very well.


Add curry powder, mix in very well


Fold into gyoza wrappers, about 1 tblsp in each. Leave the top open. Served a lot for new years, as they look like purses, to insure prosperity in the coming year.


We recommend Sun Luck brand gyoza wrappers as they are thinner than most.


Steam 7 minutes, or until meat is cooked through, but not too long, because it can lose flavor.


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