Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Curry Goat

2 lb Goat or mutton; in 1" cubes
2 lg Tomato; chopped
1 Scallion, with top; minced
1 Scotch Bonnet chile; minced
Salt & pepper; to taste
1/4 c Oil; for frying
1 Garlic clove; minced
2 md Onion; chopped
1 Shallot; minced
3 tb Madras-type curry powder
2 tb Butter
2 1/2 c ;Water


Place the meat in a large bowl and add the garlic, tomatoes, onions, scallion, shallot, chile, curry powder, salt and pepper. Mix them together well and allow the meat to marinate for at least 30 minutes.


Heat the butter and oil in a large skillet. Remove the meat from the marinade, reserving the marinade, and brown the cubes in the skillet. Add the marinade, then the water. Cover and cook over medium heat for 1 1/4 hours, or until the meat is tender. Taste for seasoning and serve over white rice.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.