Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Green Curry Paste

6 ea Green chili peppers
2 ea Lemon grass, fresh -=OR=- 2 ts Lemon grass, dried
5 ea Garlic cloves, chopped
3 md Shallots, chopped
1 ts Lemon zest
1 ts Galanga


Slice the chili peppers in half lengthwise. Discard the seeds & chop the chili peppers. Put all the ingredients in a mortar or a food processor & blend to a thick green paste, adding water if necessary. Store in a tightly sealed container in the refrigerator.


* If using dried galangal soak for 15 minutes in cold water.


Makes 1/2 cup


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.