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6 Darjeeling tea bags
4 c Boiling water (1 quart)
4 c Whole milk (1 quart)
1 Granulated sugar to taste


Prepare a strong brew of Darjeeling Tea, using 6 tea bags in 4 cups boiling water. Steep for 5 minutes, gently squeeze tea bags and remove. Pour V2 cup plus 2 tablespoons of hot tea into each tea cup. Foam milk in the steamer of Ail espresso machine. Top each cup with foamed milk and sweeten with sugar to taste.


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