Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Jhinga Curry

1/2 kg. Shrimp, peeled and deveined
1/2 tsp. turmeric
1 onion, chopped
1/2 tsp. ground garlic
1/4 tsp. red chili powder
1/2 cup cooking fat
2 ripe tomatoes or 2 Tbsp. tomato paste
1 tsp. ground ginger
1 lime
Salt to taste

Heat cooking fat and fry Shrimp lightly. Remove the Shrimp and keep aside. Brown the onions; add the spices and mix well. Add the tomatoes and cook for 5 minutes. Add 2 cups of water and bring to a boil. Now reduce heat and add the Shrimp. Cook for about 10 minutes or until thick gravy remains.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.