Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Gang Ba Curry Paste

13 dried red chiles, soaked, seeded, chopped
2 tablespoons shallots OR red onion
1 tablespoon garlic -- chopped
1 tablespoon galangal or gingerroot
3 tablespoons kaffir lime leaves
1 tablespoon lemon rind -- grated
1 1/2 tablespoons lemon grass -- chopped
1 teaspoon ginger -- chopped

Soak all dried ingredients until sufficiently soft.


Place all ingredients in a blender or food processor and blend to form a smooth paste. It may be necessary to add a few drops of water to make the paste smooth.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.