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Aloo Curry

1/4 c Coconut oil*
2 tb Curry powder
1 sl Green mango
1 Peeked; (optional)
2 Garlic cloves; minced
2 lb Potatoes; peeled and
1 c Water
1 Salt


Heat the coconut oil in a large skillet and fry the garlic until golden, stirring constantly. Remove the garlic from the oil and discard. Add the curry powder to the oil and sauté for 5 minutes, stirring constantly. Add the potatoes, mango, water, and salt to taste. Reduce the heat, cover, and simmer until the potatoes are tender, about 15 minutes. Serve as a vegetarian lunch, supper, or snack. * The coconut oil can be found in any market that sells tropical foods.




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