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Indian Curry Chole with Raisins

1 can chickpeas or garbanzo beans -- (15 oz)
1 can crushed or diced tomatoes -- (15 oz)
3 boiled potatoes -- chopped
1/2 cup white raisins
1 large onion -- chopped
2 teaspoons minced garlic
2 teaspoons minced ginger root
2 tablespoons hot curry paste -- (or)
3 tablespoons curry powder
1 teaspoon coriander powder
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt


Saute onions, garlic & ginger in (as little as possible) olive oil. Add tomatoes, & continue frying. Add all the spices & continue sauteing for about 5 min. Add chick peas, potatoes & raisins let simmer about 15 min. & serve alone or over rice.

Serves 4 to 6




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