Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Indian Curry

Lamb shoulder; (diced)
Oil
Onions
Garlic
Splash of wine; (red or white)
A bottle of pre-pared sauce; such as an Indian Korma/Red Curry


Place a small amount of oil into a pan, add diced lamb shoulder - cook until brown. Then add some onions and a little bit of garlic, cook until onions have also caramelised to a nice brown colour.

Then add a splash of wine - make sure you use good quality wine (either red or white) as poor quality wine will result in a poor quality sauce.

Then add a prepared sauce, to your liking - and simmer down the sauce, according to the prescribed time on the sauce (usually 30 - 40 minutes).

Serve with steamed or boiled rice...


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.