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3 tb Margarine
1 1/2 tb Onion, minced finely
1 ts Garlic, pressed
3/4 ts Grated ginger
1 1/2 ts Cumin
1 1/2 ts Coriander
1 1/2 ts Turmeric
1/2 ts Cayenne
2 c All purpose flour
1 ts Salt
1/2 c Water, approximately
Preheat oven to 325F.
Melt margarine in a small frying pan. Add onion, garlic & ginger &
saute until the onion is translucent. Add spices & stir fry for 1
In a large bowl, combine flour & salt. Add spice mixture & blend
well. Slowly add as much water as is needed to make a dough. Divide
the dough into 2 equal portions & roll out to 1/16" thickness. Cut
into 2" shapes & prick with a fork.
Bake for 20 to 25 minutes until crisp. Cool on wire racks. Serve with
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