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Curry Fruit Bake

1 (#303) can cling peaches
1 (#2) can pineapple chunks
1 can pear halves
1 tsp. curry powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/3 c. butter
3/4 c. light brown sugar
Cherries


Drain fruit. Melt butter and spices; pour over fruit. Bake 1 hour at 325 degrees.


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