Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Gang Keo Wan (green Curry Paste)

2 Long green chillies
10 sm Green chillies
3 ts Lemon grass
6 ts Shallots
6 ts Garlic
1 cc Galangal (or 1/2" cube fresh ginger if you can't find
3 Coriander roots
1 ts Coriander seeds
1/2 ts Cumin
1/2 ts White pepper


1 t kaffir lime rind or leaves (or ordinary lime) 2 t shrimp paste 1 t salt If you want to make it milder, de-seed the chillies. Method: Chop up fresh herbs (quantities are for chopped amounts), then grind, starting with hard dry ingredients and moving on to leafy, soft ingredients, adding the shrimp paste and shallots last. Best done with mortar and pestle, but a small food processor is OK.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.