Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Indonesian Curry Spice Paste
1/2 c Dried, toasted, flaked, unsweetened coconut
2 Onions, chopped
4 Cloves garlic, chopped
4 tb Ground caraway seeds
12 Dried cayenne chiles, stems and seeds removed
2 ts Poppy seeds
1/2 ts Ground nutmeg
1 ts Ground cloves
4 ts Ground tumeric
8 Anchovy fillets
Zest of 3 limes
1 3-inch piece peeled, fresh ginger, chopped
10 Macadamia nuts
Place the coconut into a food processor and blend until the consistency of a paste.
Saute the onion and garlic in 2 Tablespoons of the peanut oil. Remove and add to the coconut.
Add all the remaining ingredients to the coconut mixture and process, while slowly adding enough of the oil to form a paste.
Heat Scale: Medium to Hot
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.