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Italian Dressing

1 cn (10.75-oz) tomato soup
1/2 c Cider vinegar
1 c Oil
1 tb Worcestershire sauce
1 -(up to) 2 Cloves garlic
1 tb Grated onion
1 c Chopped sweet pickles
1 c Chopped olives; green and/or ripe
1 ts Dry mustard
2 tb Sugar
Salt to taste
Hot sauce (optional)

Shake all ingredients together in a jar and refrigerate overnight. Remove garlic before serving on green salad. Shake before using. Yield: 1 quart.

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