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3 lb Goat meat, cut in 2-inch squares
1 1/2 Onions, divided
3 tb Curry powder
1 tb Dried thyme leaves
2 ts Pepper
1 ts Salt
1/4 c Crisco Oil
Place meat in glass baking dish. Season with 1 chopped onion, curry,
thyme, pepper, and salt. Cover and refrigerate overnight.
Remove meat from refrigerator next day. Place meat in large saucepan.
Cover with water. Add oil. Simmer 1 hour 30 minutes. Add remaining
half chopped onion. Simmer 15 minutes.
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