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Caribbean Cooler

2 tb Torani orgeat (almond) syrup (see note)
2 tb Fresh lemon juice
6 Drops bitters
4 Shakes ground nutmeg
1/2 c Fresh orange juice
1 Crushed ice
1 Lime slices, optional garnish

This won an award for Robert Parsons of the Benson Hotel, Portland, in an Automobile Club of Oregon Zero Proof MixOff contest.

Into a cocktail shaker or similar container, put syrup, lemon juice, bitters, nutmeg, orange juice and crushed ice. Shake and strain into chilled chimney glasses, filled with ice cubes. Garnish with lime slices, if desired.

Note: The syrup can be found in specialty food stores and some coffee stores.

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