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Green Curry Paste/nam Prik Kaeng Khiew
1 ts Cumin seeds
1 ts Coriander seeds
6 Fresh green chilies, Chopped
1 tb Chopped lemon grass
1 ts Chopped coriander root
1 tb Chopped shallots
1 tb Chopped garlic
1 ts Chopped galangal
1 ts Salt
1 ts Shrimp paste
Place the cumin and coriander seeds in a pan, without adding any oil.
Dry-fry them, stirring, for 1-2 minutes until they are aromatic and
slightly browned. Pound them with the remaining ingredients to produce a
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