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Garlic Dip

1 pk (16 oz) cream cheese, softened
4 Cloves garlic, pressed
1/2 c (more or less) low fat milk

Place softened cream cheese into a bowl. Add pressed garlic. Add some
milk and beat with electric mixer, adding enough milk to make a creamy
consistency (NOT soupy).

Refrigerate, covered, for at least one hour before serving.

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